Gochugaru is a key ingredient in many Korean dishes, such as tukbokki (spicy rice cakes), meat and seafood stews, kimchi chigae (kimchi stew), and all kinds of kimchi. It can also be added to dipping sauces, dressings, marinades, and other sauces.

NET WT: 227g

Brand: Wang Korea



[WANG] Korea Red Pepper Powder ( Gochugaru)

You may also like