Size :7.4 Ounce (Pack of 1)

Daifuku is a Japanese confection consisting of small round mochi (glutinous rice cake) stuffed with a sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. Daifuku comes in many varieties. The most common is white, pale green or pale pink-colored mochi filled with anko. Some versions contain whole pieces of fruit, mixtures of fruit and anko or crushed melon paste. Nearly all daifuku are covered in a fine layer of corn or taro starch to keep them from sticking to each other, or to the fingers. Some are covered with confectioner's sugar or cocoa.

weight 200g
Product Japan


  • Filling is cream with Mango jam
  • Artificial Mango of course but sooo good and soft!
  • Finely powdered sugar on the outside. It is a burst of flavor and delight in your mouth.
KUBOTA Mango Daifukun Mochi Cake 200g

You may also like