The Best Condensed Milk Candy in Japan
Net Weight: 23.8g
Product of Japan
Fujiya Milky consists of starch syrup, sweetened condensed milk, superfine sugar called “Johakuto (上白糖)”, fresh cream, vegetable fat and oil, milk, salt, and emulsifier.
- Fresh cream produced in Hokkaido is used in the milk candy in order to enrich the taste
- The milk candy contains no scents or coloring
- Mt.Fuji’s natural water is used in the producing process
- The milk candy is made with carefully selected starch syrup, which makes its aftertaste refreshing