-weight: 454g

-Brand: Cock Brand

-Ingredient: Tamarind 80%, water, Pressevative: Sodium benzoate

-Produit de Thailande

Tamarind sauce is a critical ingredient in many Thai foods, including the famous Pad Thai. Tamarind sauce is commonly used in various northern Thai dishes as a souring agent. Tamarind is also used in the manufacturing of ketchups, sauces--Chinese, Worcestershire, Barbecue, etc. Tamarind is effective as a natural preservative and marinade.

Usually tamarind paste is mixed with water and strained, the resulting tamarind juice being what's used in Thai recipes.