Natto is a traditional Japanese food that is made by fermenting soybeans.
NET WT: 168.3g
Product of Japan.
Soybeans, Water, Seasoning Sauce (Packet): Water, Dried Bonito Extract, Sugar with High Glucose Syrup, Salt, Hydrolyzed Soybean Protein, Soy Sauce (Water, Salt, Soybeans and Wheat), Monosodium Glutamate, Sugar, Distilled Vinegar, Seasoning (Dried Bonito Extract, Hydrogenated Oligosaccharides and Salt) Disodium Inosinate and Disodium Guanylate, Mustard Base. (Packet): Water, Mustard, Corn Starch, Salt, Distilled Vinegar, Citric Acid, Turmeric Color, Xanthan Gum and Guar Gum.
Contains Soy,Fish, Wheat & Mustard
Soybeans, Fermented, with Seasoning Sauce