Natto is a traditional Japanese food that is made by fermenting soybeans.

Natto is commonly eaten as a breakfast food paired with rice. Soy sauce, wasabikarashi, and negi are popular toppings to mix with natto for contrast and aroma.

NET WT: 168.3g

Product of Japan.


Soybeans, Water, Seasoning Sauce (Packet): Water, Dried Bonito Extract, Sugar with High Glucose Syrup, Salt, Hydrolyzed Soybean Protein, Soy Sauce (Water, Salt, Soybeans and Wheat), Monosodium Glutamate, Sugar, Distilled Vinegar, Seasoning (Dried Bonito Extract, Hydrogenated Oligosaccharides and Salt) Disodium Inosinate and Disodium Guanylate, Mustard Base. (Packet): Water, Mustard, Corn Starch, Salt, Distilled Vinegar, Citric Acid, Turmeric Color, Xanthan Gum and Guar Gum.

Contains Soy,Fish, Wheat & Mustard

Product Detail:

Soybeans, Fermented, with Seasoning Sauce

[MIZKAN] Kin No Tsuba Niowa Natto(Soybeans Fermented)

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