- weight: 454g
- Brand: KODA FARMS
Mochikoもち粉 is a type of glutinous rice flour (or sweet rice flour) made from mochigome which is glutinous short-grain Japanese rice. It is sometimes called Gyuhiko 求肥粉 or Daifukuko 大福粉. Known for its sticky and chewy texture, we use mochiko particularly to make Japanese pastry and sweets.