***This Product is only available for delivery in Montreal***
Kimchi a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru (chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood). It is also used in a variety of soups.
NET WT: 1KG/2KG
Sell Unit: 1 Package
Product of CANADA
Ingredient: Cabbage,chill,salt,sugar,anchovy extract,water,garlic,green onion,ginger
Ingredient: choux,piment,sel,sucre,extract d'anchoies,eau,ail,oignon vert,gingembre